Ingredients
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp vanilla essence
3 cups all purpose flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
2 cups semisweet chocolate chips
1 cup chopped walnuts/hazels
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp vanilla essence
3 cups all purpose flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
2 cups semisweet chocolate chips
1 cup chopped walnuts/hazels
Preheat oven to 175 degrees C.
Cream together the butter, white sugar, brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by small spoonfull onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Cream together the butter, white sugar, brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by small spoonfull onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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