Tuesday, December 17, 2013

Yellow Zucchini Salad


1 yellow zucchini, sliced thinly
1 red onion, sliced thin
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 leaves fresh basil, minced (optional)
salt and pepper to taste


Toss the zucchini, onion, bell peppers, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

No comments:

Post a Comment