Mango Lassi

Ingredients

1 big mango

1 cup of plain yogurt

1/2 cup - 1 cup of milk

1 tbsp sugar

8 cubes of ice

Blend all the ingredients in your blender. Ready to serve ~ yummy !

Cucur Udang dan Kuah Kacang

Bahan-bahan Cucur Udang

Udang basah (15 ekor dibuang kulit)
100 gram tepung gandum
125 ml - 130 ml air
1 biji telur
1 biji bawang besar ( dihiris)
daun kucai
sedikit taugeh
1 sudu kecil serbuk kunyit
Garam

Cara2:

Campurkan tepung, bawang besar, telur, udang, kucai, taugeh, serbuk kunyit , garam dan air. Bancuhan hendaklah tidak terlalu pekat atau cair.
Panaskan minyak penuh kedalam kuali. Goreng sehingga kekuningan dan angkat. Potong dan hidangkan kedalam pinggan.

Bahan-bahan Kuah Kacang

3 biji bawang besar
2 ulas bawang putih
1 inci halia
2 senduk cili kisar
3 batang serai (diketuk)
1 packet santan
Gula Melaka
Gula
Garam
1 kg Kacang tanah
Minyak masak untuk menumis

Cara-cara

1. Kisar bawang besar, bawang putih dan halia.
2. Tumis bahan yang dikisar ke dalam periuk. Untuk menumis, guna 3-4 sudu minyak masak.
3. Masukkan cili kisar dan santan ke dalam periuk. Kacau hingga sekata.
4. Goreng kacang tanah di atas kuali (tanpa minyak). Selepas masak, separuh daripadanya dikisar sehingga hancur dan separuh lagi dibiarkan separa hancur.
5. Kemudian masukkan kacang yang telah dikisar dan gula Melaka ke dalam periuk.
6. Masukkan garam dan gula secukup rasa.
7. Bila hampir masak, masukkan pula serai ke dalam periuk.
8. Siap untuk dimakan bersama-sama dengan cucur udang.

Baked Macaroni Chicken Casserole

Ingredients

• 1 packet macaroni
• 500 g minced chicken
• 1 packet cheese
• 1/2 cup butter
  
• 1 big onion (sliced)
• 2 tbsp flour
• 1 1/2 cup milk
• 2 eggs (salt & pepper)
• mix vege
  
• paprika
• salt & pepper
  

Cook macaroni, drain and put in the baking dish.(Top with alternate rows of chicken, white sauce and cheese.)

(Chicken)
In the saucepan, add 1/4 butter, onion and minced chicken. Cook for 6 minutes and add mix vege , salt and pepper to taste.

(White sauce)
The other saucepan , melt another 1/4 butter and blend in flour. Add milk and cook, stirring until thickened. Add salt and pepper to taste.

Beat eggs and pour over mixture in dish and spread the cheese and sprinkle with paprika, bake preheated 180 degrees C for 25 to 30 minutes.
Ready to serve.

Almond Sugar Crescents

Ingredients

• 135 g butter
• 75 g icing sugar
• 2 egg yorks
• Zest of 1 lemon
• 270 g flour
• 80 g ground almonds

Mix butter and icing sugar till well blended. Add in egg yorks and zest of lemon and cream till smooth. Add in flour and ground almonds and mix till well incorporated. Roll the dough and cut it with crescents cutter. Place cookies into the greased pan. Bake at 160 degrees C for 15 to 20 minutes or till golden brown. Remove from oven and dust it with icing sugar.

Jam Sandwich Cookies

Ingredients

• 250 g butter
• 250 g sugar
• Pinch of salt
• 1 tsp vanila essence
• 1 egg
• 2 egg york
• 500 g flour
• 40 g custard powder
• 1 tbsp milk powder

Mix butter, sugar, salt and vanila essence. Cream till light then add in egg and egg york and cream till smooth. Add in sieved flour, custard and milk powder and mix till well blended. Roll the dough between sheets of plastic to 3 mm thickness . Then cut it with 5 cm round cutter. Use a 1.5 cm small round cutter, cut one hole in half the cookies. Place cookies into the greased pan. Bake at 180 degrees C for 15 - 20 minutes or till golden brown. Let it cool. Spread strawberry jam onto cookies without holes. The holed cookies dust it with icing sugar.Top with holed cookies.

(You may leave the top cookies intact or replace strawberry jam with jam of other flavours, cream or melted chocolate.)