Wednesday, September 24, 2014
Spaghetti Creamy Butter Prawn
This recipe works well with crab too.
1 package spaghetti
Bring a large pot of water to a boil. Add 2 tablespoons of salt and the spaghetti and cook according to the directions on the package.
1 tsp salt
1/2 tbsp sugar
2 tsp curry powder
1 tbsp flour
2 tbsp butter
1 red chilli (chopped)
4 chili padi (chopped)
1 stalks curry leaves
230ml evaporated milk (vary this amount depending on how thick you want the sauce to be)
pinch of knorr chicken powder
salt and pepper
Marinade the prawn for one hour.
Brown the prawn in a nonstick pan and put aside.
Heat wok with butter, Fry chillies and curry leaves till fragrant.Pour in evaporated milk and bring to boil. Add in knorr chicken powder, salt and sugar to taste.
Add prawn and cook for a while.The flour added to the prawn will thicken the sauce. If it's too spicy,just add in more sugar. Serve over spaghethi.Yummylicious !!